The repair and cyclical maintenance of catering equipment is key to ensuring the Councils catering equipment (e.g. cooking and refrigeration) and ventilation systems are;
• maintained to a good standard, in line with warranties
• compliant with Health & Safety, regulations and legislation and
• maintained in a way that maximises the equipment’s natural life and performance
East Sussex County Council have a variety of different properties which have kitchen facilities. The majority…

You must be logged in to view the rest of this content, click here to login

Don't have an account, click to sign up for our 14-day free trial.